Category: drinks

Do You Live in Dr. Pepper’s Fansville?

A rare entire article repost:

Dr Pepper Releases Bourbon-Flavored Soda (That Doesn’t Contain Any Alcohol)

The boozy flavor is meant to invoke tailgating cocktails.

By Mike Pomranz 

Published on October 17, 2022

Drinking trends constantly ebb and flow but in recent years we’ve seen an interesting confluence of soft and hard drinks. A movement towards mindful drinking has fueled a surge in things like non-alcoholic beers and spirits. But at the same time, plenty of brands are also licensing their names for boozy iterations for the first time, from Hard Mtn Dew to Lipton Hard Iced Tea.

So no, Dr Pepper is not going the Hard Dr Pepper route. (At least not yet.) But the classic soda brand is tipping its hat to both current trends — a growing love of mocktails and an influx of soda/spirit crossovers — by releasing a new limited-edition non-alcoholic beverage, Dr Pepper Bourbon Flavored Fansville Reserve.

Billed as being “inspired by the tailgate,” this new artificially bourbon-flavored Dr Pepper is intended to evoke “sweet, savory, and woody notes with subtle hints of cherry, vanilla, chocolate and caramel depending on the sipper that are sure to delight the palate.” Adding to the fun, each 12-ounce can comes in a classy burgundy-colored box which hammers home the bourbon connection.

What the can doesn’t contain is a single drop of alcohol; however, Dr Pepper does acknowledge that fans of the brand have taken to “crafting their favorite at-home cocktails with Dr Pepper,” insinuating that the new drink might work well as a mixer. Also worth noting is that, much like regular Dr Pepper, this bourbon-inspired beverage does contain caffeine.

Dr Pepper Bourbon Flavored Fansville Reserve is being released exclusively via a sweepstakes for Pepper Perks members. And the brand says it’s not too late to enroll in the program. From there, once you’re logged in, all you have to do is to partake in “an exciting game of scratch-to-win on the Dr Pepper website where deserving fans have a chance to win various exciting prizes, including one can of the new Dr Pepper Bourbon Flavored Fansville Reserve.”

But don’t dawdle. The drink is being released today and the sweepstakes will only be doling cans out while supplies last — though the contest officially runs until November 17.

Are you on Facebook? You might be interested in the things I may not devote an entire blog post to: food news, recipes, food facts, nutritional information, photos and other things that make my mouth water. If so, visit my This Girl Loves To Eat community at: https://www.facebook.com/ThisGirlLovesHerFood

Advertisement

Time for a Thanksgiving Cocktail

The frantic shopping and prep is done and this girl is doing Tomahawks instead of Tom Turkey at her house. Now it’s time to sit back with a celebratory cocktail! #ThisGirlLovesToEat

Stoli shared the perfect choice via Twitter.

Stoli Turkey Day Martini

  • 1.5 parts Stoli Ohranj vodka
  • 1 part Organic Cranberry Juice
  • 0.5 parts Fresh Lemon Juice
  • 0.5 parts Maple Syrup
  • Prosecco (Approx 0.5 parts to top off with)

Shake all of the parts, strain into your martini (or saucer champagne) glass, and garnish with a sugared cranberry & twist of lime. Cheers!

Dairy-Free Dole Whip

Extra special thanks to the guys at Epicurious.com for sharing this tasty treat on this extra-hot Sunday!  #ThisGirlLovesToEat

DOLE-WHIP--29062017

Homemade “Dole Whip”

  • 4 Cups Frozen Pineapple Chunks
  • 1 Cup Canned, Unsweetened, Coconut Milk
  • 1 Frozen Banana
  • Pinch of Kosher Salt
  • 4 Fresh Pineapple Wedges (optional)
  1. Process frozen pineapple, coconut milk, banana, and salt in a food processor (I used my Vitamix) until very smooth.
  2. Divide among glasses or cups and garnish with pineapple wedges, if using.

Nutrition Information (Serves 4)

  • 220  Calories
  • 12 g  Fat
  • 27 g Carbohydrates
  • 2 g    Protein

Keto Friendly Anytime Smoothie

AnytimeSmoothieDeciding how you spend your carb allowance, when you are following a #KetoLifestyle, presents you with many options, depending on what stage of Keto you are at.  When you are in your induction and weight loss phase, smoothies are generally not the way to spend your day’s allotted carbohydrates, but this one tops out at 9 Net Carbs so it can be included from day 1.  This light and frothy smoothie a great #PickMeUp for that late afternoon slump plus it gives you a big protein, vitamin and fiber boost without piling on the calories.

Once you’ve hit maintenance phase smoothies packed with a higher berry to spinach ratio are a great way to get your fruits and veggies in with relatively little impact on your carb count.

Keto Friendly Anytime Smoothie

  • 1 Cup Cold Water
  • 1 Cup Halved Strawberries
  • 2 Cups (packed) Fresh Baby Spinach
  • 1 Scoop No Carb Protein Powder (I use Isopure Zero Carb Creamy Vanilla)
  • 1 Cup Ice Cubes

Starting with your water, put all of your ingredients, except your ice, into your blender or Vitamix.  If you have a smoothie setting, like I do on my Vitamix, include the ice, switch to that mode and hit start.  Your Vitamix will stop when it’s ready.  Otherwise, start on a low setting until ingredients are combined then turn your machine up to medium high and blend until smooth.  Without turning your machine off, Open your ingredient addition port (hole in top of blender lid) and add in the ice until desired consistency.

Nutrition Information (Serves 1)

  • 162 Calories
  • 0 g Fat
  • 8 g Carbohydrates
  • 28 g Protein

Dessert Wine Pairings

dessertwines

It’s no secret that I love food and wine, but even I have to admit that sometimes the wine you drink with dinner may not be the same wine that you want to keep drinking when it comes time for dessert. #GirlsGoneWine

Generally, it’s not a bad idea to follow the rule: the darker the dessert the darker the wine.  If you don’t feel secure with a rule that is so non-specific, there are a few other taste guidelines according to the different dessert types:

  • Custard and Vanilla
  • Fruit and Spice
  • Caramels and Chocolate

Custard and Vanillacremebrulee

When your dessert is based around the light, mild, buttery flavors found in most custard based desserts you want your wines to have the same basic flavor profiles.  So, if you are serving a vanilla custard, pudding, flan, crème brûlée, tart or pie, you’ll want to serve a white wine like a late-harvest Riesling, or a sparkling wine like an Asti Spumanti or demi-sec Champagne.  This Vanilla Crème Brûlée from The New York Times is #FastAndEasy and needs only 5 ingredients!

Vanilla Crème Brûlée

  • 2 cups heavy or light cream, or half-and-half
  • 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 5 egg yolks
  • ½ cup sugar, more for topping

Heat oven to 325 degrees. In a saucepan, combine cream, vanilla bean and salt and cook over low heat just until hot. Let sit for a few minutes, then discard vanilla bean. (If using vanilla extract, add it now.)

In a bowl, beat yolks and sugar together until light. Stir about a quarter of the cream into this mixture, then pour sugar-egg mixture into cream and stir. Pour into four 6-ounce ramekins and place ramekins in a baking dish; fill dish with boiling water halfway up the sides of the dishes. Bake for 30 to 40 minutes, or until centers are barely set. Cool completely. Refrigerate for several hours and up to a couple of days.

When ready to serve, top each custard with about a teaspoon of sugar in a thin layer. Place ramekins in a broiler 2 to 3 inches from heat source. Turn on broiler. Cook until sugar melts and browns or even blackens a bit, about 5 minutes. Serve within two hours.

Most crème brûlée recipes need a torch, but this one is simpler & safer: it uses your oven’s broiler to get the crackly top.

**TIP: Make sure the custard sets for several hours in the refrigerator before brûléeing the top so you don’t end up with soupy custard.

vanillaspicedpoachedpearFruit and Spice

When your dessert is fruit based with a spicy profile, like those with apple, pear, pumpkin or cinnamon in them, you’ll want to lean toward white wines that have more character to them.   In this case you’ll want to consider Pink or Rosé Champagne, Sauternes, or late-harvest Gewirtztraminer.

Caramels and Chocolates

When your dessert is rich and full of any of the flavors across the chocolate spectrum turtlebrownies1(except white chocolate) or has the gooey richness of caramel’s toffee goodness, then the wines you’re looking for will be Red.  Late-harvest Pinot Noir, Banyuls, Grenache, Australian Shiraz, Port (the classic chocolate pairing), and Grappa all are excellent pairings for these rich dessert choices.  #ThisGirlLovesToEat

 

 

Kumquat Margaritas

Kumquat-Margaritas

We have a Kumquat tree in our backyard and I honestly never know what to do with them!  Now I do.  As they say about lemons, when life gives them to you, make lemonade…well, apparently kumquats and tequila are a thing too!  Who knew?

Kumquat Margaritas

  • 1 Pint Kumquats (About 40)
  • 2 Medium Limes
  • 1 Cup Water
  • 1/4 Cup Sugar
  • 3/4 Cup Silver Tequila
  • 1/4 Cup Grand Marnier
  • 3 Cups Crushed Ice
  • 3 TBLS Kosher Salt
  • 4 wedges of lime (for serving)

Pressing down, roll the limes on your counter, or a cutting board, to release the juice.  Cut your limes in half, remove the seeds, and put 3 of the halves in your blender container.  Cut the remaining half in half again, then use the wedges to wet the rims of your margarita or old fashioned glasses, dip the rims in the salt, and set aside.  Drop the lime wedges into the blender container.  Slice the kumquats in half, remove the seeds, and add them to the blender container.  Add water to the blender and puree until mostly smooth.

Pour the mixture through a fine mesh sieve into a medium saucepan, pressing the solids to extract as much liquid as possible.  Discard skins and pulp.  Add sugar and bring to a boil over high heat.  Reduce heat to a simmer and cook, stirring occasionally, until thick and syrupy, 20-25 minutes.  Let cool to room temperature, about 15 minutes, then refrigerate until cold, about 1 hour.

Mix tequila and Grand Marnier with 1/3 Cup of the kumquat reduction.  Serve over crushed ice in the salt rimmed glasses with a wedge of lime.  Makes 3 Drinks (about 2/3 Cup each)  #ThisGirlLovesToEat

The Wonders of Keto Cocktails

Woman (and) man cannot live on low carb food alone!  This woman needs, what my daddy used to call, a 5 O’Clocker when the stressful day is through.  Be it a lovely glass of red wine, a bubbly glass of Champagne, or a down and dirty cocktail, there is just something comforting about that time when I finally get to sit and pet my labs while I throw off the stresses and worries of the day.

vanillaoldfashioned

Thankfully, there’s no reason I have to ruin my diet while doing so.  There are no carbs in a 1+1/2 ounce pour of straight spirits like whiskey, rum, and vodka; a 5 ounce glass of red wine has 2.5 grams of carbs, and the drinks below, adapted from Lowcarb-ology, have 0-3 grams of carbs, so those of us who actively participate in the #KetoLifestyle can imbibe guiltlessly, as long as we also remember that frequent consumption of alcohol while dieting can stall weight loss (if that is our goal).

Vanilla Old Fashioned

  • 1″ piece of orange peel
  • 1″ vanilla bean, split in half
  • 2 ounces good quality bourbon (I prefer Maker’s Mark/Maker’s 46)
  • 1 tsp sugar free vanilla syrup (I use Torani)
  • Club Soda or Zevia sparkling water mandarin orange (I get it at Whole Foods) – optional

Rub the inner part of the orange peel around the inside and rim of the glass, then muddle the peel and vanilla bean at the bottom of the glass.

Add the bourbon and vanilla syrup.  Stir, add a single globe or block cube of ice (for slow melting) & top with an ounce of club soda (give a quick stir) if desired.  130 Calories / 0 Carbs

Arctic Mulearcticmule

  • 1 ounce Pineapple Vodka (I like Skyy Infusions Pineapple)
  • 2 ounces Vodka (Grey Goose is my preference)
  • 1 drop peppermint oil (it needs to be for ingestion) or 1 ounce sugar free Torani peppermint syrup (optional but for the minty taste, you need one or the other)
  • 1-2 drops blue food color or, if you have it, you can use blue zero calorie water enhancing drops like Zio blue
  • 1 tsp lime juice
  • 6 ounces sugar free ginger beer (I like 0 carb/0 calorie Zevia – I found it on Amazon)

Add all ingredients, except the ginger beer) to a shaker with ice and shake until well chilled.  Strain into a rocks glass filled with ice, top with ginger beer and garnish with a wedge of lime & sprig of peppermint.  194 Calories / 0 Carbs

And, as always, my #MomReminder, anyone who drinks alcoholic beverages please do so responsibly.  Always designate a sober driver, pre-schedule the very inexpensive option of Uber or take a taxi. #DontDrinkAndDrive.

Pomegranate Cosmopolitan

1985domwboxWhile we all love a bottle of something bubbly on New Year’s Eve, I’m a girl who likes to start the evening’s festivities off with something fun.

It’s even better when I can make that something fun by the pitcher to share with my like minded girlfriends, so I don’t have to pause during the fun of the evening to play bartender!

The fun of this big batch Cosmopolitan / Martini is that it gets made in the blender (my Vitamix) and strained into the pitcher.  No messy cocktail shaker to deal with and no sticky counter from prying the shaker lid on and off for each individual drink!

Pomegranate Cosmopolitanpomegranatemartini

  • 1 Cup Vodka (I prefer Grey Goose L’Orange)
  • 1/2 Cup Orange Liqueur (Grand Marnier / Cointreau / Triple Sec)
  • 1/2 Cup Pomegranate Juice
  • 2 limes, peel removed in strips and retained.  Fruit cut into quarters, seeds (if any) discarded.
  • 1/2 Cup Ice Cubes

Peeled lime, close-upScrape the lengths of lime peel so that no bitter white pith remains.  Slice into 1/2″ wide lengths and wrap around a straw to shape in a curl and put into the refrigerator for 10 – 15 minutes.

Put everything, except the lime peels, into the blender (or Vitamix) container, and blend on High (10) for about 30 seconds.

Pour through a fine sieve into chilled martini glasses or into a chilled pitcher to serve later.  Recipe makes 3 large drinks and can easily be doubled to make a pitcher.

pomfruitsUse the lime strips to garnish the glasses and drop a few pomegranate arils, coated in sugar, into the bottom of the glass if desired.

**TIP – To coat the pomegranate arils, in sugar, put a tablespoon or two in a zip bag with a tablespoon of pomegranate juice and a couple of tablespoons of granulated sugar.  Close the zipper on the bag and shake vigorously until the arils are well coated.

**TIP – If you like your martini sweeter, add a tablespoon of simple syrup (a tablespoon of sugar dissolved in a tablespoon of hot water – I make a cup at a time in the microwave to keep on hand).

**TIP – If you like your martini with no evidence of the muddled lime in it, pour it through the sieve again when you pour it from the pitcher to the chilled glass.  #ThisGirlLovesHerCocktails

Adapted from the Vitamix Cookbook

Peppermint Mocha Latte – Keto Friendly

starbuckPMLatteI love my Starbucks® and my normal latte is #KetoFriendly, but once the holiday peppermint drinks come out it’s really hard to stay away.  Instead I experimented in my kitchen until I got close enough to not feel completely deprived.

Keto Peppermint Mocha Latte

  • 2 – Medium to Bold K-Cup Coffee Pods (Brewed so you have 20 oz of coffee) OR 2+1/2 Cups Bold Brewed Coffee
  • 1/2 Cup Heavy Whipping Cream
  • 1 Cup Whole Milk
  • 2 tsp Unsweetened Cocoa Powder
  • 1/4 tsp Stevia® Liquid Sweetener
  • 1/4 tsp Pure Peppermint Extract OR 1-2 drops #SafeToIngest Peppermint Essential Oil
  • 1 Square (about 1/2 oz) Bittersweet 70% Dark Chocolate
  • Canned Whipped Cream (If Drinking as a Mocha)

peppermintmochalatte

To drink as a Mocha:  In a small saucepan, combine the brewed coffee, the whipping cream, the milk, and the cocoa powder.  Stir until the powder is incorporated.  Add the square of chocolate and stir until completely melted.  Remove from heat and stir in the Stevia® and peppermint.   Divide evenly between 2 oversized coffee mugs that hold at least 16 ounces and top with whipped cream.

To drink as a Latte:  In a small saucepan, combine the brewed coffee, the whipping cream, and the cocoa powder.  Stir until the powder is incorporated.  Add the square of chocolate and stir until completely melted.  Remove from heat and stir in the Stevia® and peppermint.  Divide evenly between 2 oversized coffee mugs that hold at least 16 ounces.

I have an easy to clean milk steamer that foams as well, but if you don’t there is a very easy solution that I found online:  Place the cup of milk in a microwave-safe 2 1/2 cup container with a lid. Shake vigorously for 1 minute or until milk is frothy and doubled in volume. Remove lid; microwave milk at HIGH for 30 seconds. Top each coffee cup with a dollop of milk froth. Divide any remaining hot milk evenly between the cups.


**TIP  You can make this recipe as fat or thin as you want it based on the milk you choose.  If you don’t need as much fat for your day you can eliminate the whipping cream and use Whole or 2% milk instead.

#ThisGirlLovesToEat

Kicking Off Cookies & Cocktails Season

Molasses_Spice__Lemon_CookiesThanksgiving is over, #BlackFriday and #CyberMonday have come and gone and it’s time to dive into the annual baking of the holiday cookies.  The parade of visits, people visiting, and parties where you’ll need to bring something has arrived, but who want to bring the expected holiday cookies? Not me. #ThisGirlLovesToEat

Last year Wine Enthusiast published a recipe for molasses cookies that paired perfectly with a cocktail that isn’t my usual glass of red wine, bourbon on the rocks, or old fashioned, the Palmetto.  Not hard to make, no fancy ingredients, and something different. Perfect!

Molasses Cookies With Lemon and Spice

  • 2 cups (10 ounces) all-purpose flour
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • ¾ tsp salt
  • ¼ tsp ground cloves
  • 12 TBLS unsalted butter, melted and cooled
  • ½ cup granulated sugar
  • ½ cup Sugar in the Raw
  • ¼ cup bootstrap molasses
  • 1 large egg

For Filling

  • 3 TBLS unsalted butter, softened
  • 2 cups (8 ounces) confectioners’ sugar
  • 3 TBLS lemon juice

Whisk flour, baking soda, cinnamon, ground ginger, salt and ground cloves together in bowl. In second bowl, melt and cool ¾ cup butter, and mix with ½ cup sugar, molasses and egg, until combined. Stir flour mixture into molasses mixture. Cover bowl tightly with plastic wrap. Refrigerate 1 hour.

Spread ½ cup granulated Sugar in the Raw in shallow dish.

Heat oven to 375˚F. Roll dough into ¾-inch balls, then roll in Sugar in the Raw. Place on parchment-lined baking sheets, and press flat. Bake until tops just begin to crack, 8–10 minutes, switching and rotating sheets halfway through. Let cool on sheets for 5 minutes, then transfer to wire rack. Repeat with remaining dough. Let cookies cool completely.

Make filling and assemble sandwiches

Whisk butter, powdered sugar and lemon juice in bowl until smooth. Spread 1 heaping teaspoon filling over half of cookies, then top with remaining cookies, pressing lightly to adhere. Let filling set for 1 hour before serving. Makes about 42 sandwich cookies.

Palmetto Cocktailpalmetto

In a mixing glass, combine:

  • 1½ ounces aged rum
  • 1½ ounces sweet vermouth
  • 1 dash orange bitters
  • ice

Stir until chilled and strain into a coupe (saucer champagne) glass. Garnish with an orange twist.