Chicken with Peaches & Ginger

chicken-peaches-gingerI hate the fuzz on fresh peaches but, on a whim, I grabbed a half dozen at the store this week because they smelled so damn good.  Women’s Day Magazine had a recipe that satisfied my criteria for weeknight meals: simple ingredients and under 30 minutes to prepare!  I’m not a fan of couscous, so I mad one minor change to the recipe and substituted quinoa.

Chicken with Peaches & Ginger

  • 1 TBSP extra-virgin olive oil
  • (6-oz.) boneless, skinless chicken breasts
  • kosher salt
  • Freshly ground black pepper
  • 6 Medium  Fresh (peeled & sliced) or 12 oz. frozen peaches (no need to defrost)
  • 1 TBSP packed light brown sugar
  • 1 tsp fresh thyme leaves
  • 1 tsp freshly grated ginger
  • 3/4 cup dry white wine (like Sauvignon Blanc)
  • 1 cup dry quinoa
  • Fresh chopped basil or parsley, for serving
  1. Heat the oil in a large skillet over medium-high heat. Season the chicken with 1⁄2 teaspoon each salt and pepper and cook on one side until golden brown, 4 to 6 minutes.
  2. Flip, cook for 1 minute, then scatter the peaches, sugar, thyme, and ginger over and around the chicken.
  3. Add the white wine, bring to a boil, then reduce heat and simmer until the chicken is cooked through and the peaches are warm and starting to break down at the edges, 6 to 7 minutes.
  4. Meanwhile, cook the quinoa according to package directions. Serve the chicken, peaches and sauce over the quinoa and sprinkle with basil or parsley, if desired.

PER SERVING

  • 449 CAL
  • 8 G FAT (1.5 G SAT FAT)
  • 124 MG CHOL
  • 324 MG SOD
  • 44 G PRO
  • 47 G CAR
  • 3 G FIBER

Wine pairing suggestions:

WesterlySauvBlanc14
2014 Westerly Wines

 

Trinitas2014SauvBlanc
2014 Trinitas Cellars

 

alphaomegasauvblanc15
2015 Alpha Omega
ghostblockmorganleesauvblanc15
2015 Ghost Block

Salmon in Parchment

If you are always on the lookout for quick and easy weeknight recipes, and don’t stop here first, do what I often do when I am looking for inspiration and follow Food Porn on Twitter.

Today there was a quick and easy to follow video for Salmon Baked in Parchment that will help you get dinner on the table in under 30 minutes!

4salmonrecipes

  • Pesto Salmon
  • Teriyaki Salmon
  • Lemon Dill Salmon
  • Garlic Butter Salmon

 

I’ve done the lemon dill salmon and it came out perfect.  Next on my list to try is the pesto salmon.  This girl loves pesto and this girl loves salmon!  Let’s face it, #ThisGirlLovesToEat 

If you use Facebook and are interested in the things I may not devote an entire blog post to: things like health articles, my favorite recipes, fun drinks, food facts, nutritional information, restaurant reviews, photos and other things that make my mouth water, I have a very active community page on Facebook you can visit too: https://www.facebook.com/ThisGirlLovesHerFood