Today, for my alcohol enjoying #Keto followers, I’m sharing an excerpt from an article in #HealthMagazine from November of 2018. #ThisGirlLovesHerDrinks
The best (and worst) alcohol for the keto diet
No matter what proof (80 through 100), gin, rum, vodka, and whiskey all have 0 grams of carbohydrate in a jigger (or 1.5 ounces). Have your drink neat, on the rocks, or with a splash of plain soda water. And it’s best to pour your own rather than cracking open one of those pre-made spiked seltzers; one can deliver anywhere from 1 to 5 grams carbohydrate.
If you’re craving a glass of wine, budget for it, and keep the pour size in mind. A glass of white wine ranges from 3 to 6 grams of carbohydrate per five ounces. (The sweeter whites—think riesling versus chardonnay—typically have more carbohydrates.) At home, you’re likely to pour more than five ounces, especially if you have larger wine glasses. And a standard restaurant pour is six ounces. Red wine has a tighter range of carbohydrates, at 2.5 to 4 grams per 5-ounce pour, with little variation between varieties.
Skip beer: It’s essentially bread in a bottle. A can of beer has around 12 grams of carbs. Though if you must have a beer, seek out a light beer, which comes in at around half that carb load per can.
Two other no-nos: mixers (they’re all pretty much sugar-laden) and sake. A 6-ounce pour is fairly common for sake, and it delivers nearly 9 grams of carbohydrate.
An unexpected perk of going keto
In any trendy diet, there are always nuggets of wisdom buried somewhere—and keto is no exception. Because it involves such a tight carb budget, the diet doesn’t leave much room for regular alcohol consumption. And when you do imbibe, quantity is limited, so you’re likely to stay within the recommended limit. (That’s one drink per day for women, and two for men.) Considering that more and more research suggests moderate drinking may be more detrimental to our health than experts previously thought, the keto diet’s booze restrictions could be a really good thing in the long run.
Getting rear-ended by a #TextingTeenager in my Shiny Red Porsche has left me incredibly sore, unable to exercise, do most things with my hands, lift just about everything, go just about anywhere, and, worst of all for my followers, type my blog. 😦 Unfortunately, for my hard earned weight loss gains, it has allowed me to, once again, sit on my butt and eat. #ThisGirlLovesToEat
Thankfully I have good Keto recipes, a stand mixer to stir for me, and a good friend willing to fix my one fingered typing errors, so I’m kind of back.
Keto Banana Muffin Tops
- 6 TBLS Egg Whites
- 1 Whole Large Egg
- 3 VERY Ripe Small to Medium Bananas
- 1+1/2 Cups Bob’s Red Mill Paleo Baking Flour
- 2 TBLS Butter Melted
- 2 TBLS Truvia
- 2 tsp Cinnamon
- 1 tsp Baking Powder
- 1/4 Cup Macadamia Nuts, Walnuts or Pecans (if desired)
In medium bowl combine your baking flour, baking powder, and cinnamon.
In stand mixer combine your egg whites and truvia. Beat on medium/high speed until stiff peaks form then turn off.
In a third bowl combine the whole egg, bananas, butter and nuts (if using).
Add the banana mixture to the dry mixture. Stir until well combined then fold in egg whites.
Spoon mixture into muffin top pan and bake at 350° F for 14 – 16 minutes or until bottoms are browned. You can also line mini-muffin pans with parchment paper and bake for 18 – 23 minutes or until toothpick inserted in middle comes out clean.
- 56 Calories
- 1 g Fat
- 4.5 g Carbs
- 3 g Protein
The white stuff on salmon is called albumin. Albumin is a protein that exists in the fish in liquid form when it’s raw that coagulates and becomes semi-solid when you subject the salmon to heat when cooking. As the meat cooks, the coagulated albumin gets squeezed out and becomes a white coating.
The more aggressively you cook your salmon the more albumin will appear on its surface.
Think of what happens when you wring out a wet towel. The water inside the fibers of the cloth is pushed out as you squeeze the fibers closer together. The same principle applies to salmon. As salmon cooks, the flesh contracts, pushing out albumin to the fillet’s surface. The higher the heat, the more quickly the flesh contracts, and the more albumin becomes visible.
To have as little albumin as possible visible on your finished dish, follow these guidelines:
- Cook your salmon at a lower temperature for a longer amount of time. It’s gentler on the fillet, resulting in a super-tender piece of fish with less nasty white stuff.
- If you are searing salmon (and fish in general), always do so with the skin side down. The skin acts as a protective barrier between the fish and the hot metal pan. **TIP: Even if you plan on taking the skin off, cook your fish skin-side down for 90% of the way, turn off the heat, and then flip the fish so the skinless side cooks on the pan’s residual heat.
- Don’t overcook your salmon. You want it medium to medium-rare in the center, still a bit translucent. Overcooking salmon is the easiest way to get albumin everywhere. **TIP: When you can push on the top of your salmon with a fork, and the the layers of flesh separate easily and seem moist, your fish is finished cooking.
Thanks to my friends at Epicurious for the cooking tips! #ThisGirlLovesToEat
The team at Thrillist have compiled a pretty good list of options for those living a #KetoLifestyle who occasionally have to seek sustenance when only fast food dining options are available! www.thrillist.com/eat/nation/keto-fast-food-options
Deciding how you spend your carb allowance, when you are following a #KetoLifestyle, presents you with many options, depending on what stage of Keto you are at. When you are in your induction and weight loss phase, smoothies are generally not the way to spend your day’s allotted carbohydrates, but this one tops out at 9 Net Carbs so it can be included from day 1. This light and frothy smoothie a great #PickMeUp for that late afternoon slump plus it gives you a big protein, vitamin and fiber boost without piling on the calories.
Once you’ve hit maintenance phase smoothies packed with a higher berry to spinach ratio are a great way to get your fruits and veggies in with relatively little impact on your carb count.
Keto Friendly Anytime Smoothie
- 1 Cup Cold Water
- 1 Cup Halved Strawberries
- 2 Cups (packed) Fresh Baby Spinach
- 1 Scoop No Carb Protein Powder (I use Isopure Zero Carb Creamy Vanilla)
- 1 Cup Ice Cubes
Starting with your water, put all of your ingredients, except your ice, into your blender or Vitamix. If you have a smoothie setting, like I do on my Vitamix, include the ice, switch to that mode and hit start. Your Vitamix will stop when it’s ready. Otherwise, start on a low setting until ingredients are combined then turn your machine up to medium high and blend until smooth. Without turning your machine off, Open your ingredient addition port (hole in top of blender lid) and add in the ice until desired consistency.
Nutrition Information (Serves 1)
- 162 Calories
- 0 g Fat
- 8 g Carbohydrates
- 28 g Protein
Now that I’ve gone to #2ADays with original recipes plus a little something extra, I thought the perfect way to start is with this breakfast to grab and go!