These muffins are great to keep in the refrigerator all week for #GrabAndGo breakfasts. They freeze well too.
Keto Banana Mini Bundt Muffins
- 1/2 Cup Unsalted Butter, room temperature
- 2/3 Cup Truvia (best for baked goods)
- 1/4 Cup Packed Brown Sugar Substitute (Sukrin)
- 1 tsp Vanilla
- 2 Large Eggs
- 3/4 Cup Ripe, Mashed Banana
- 1 1/2 Cups Superfine Almond Flour
- 3/4 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
Preheat oven to 350 degrees.
Grease mini Bundt pan with a swipe of butter or cooking spray
Cream butter and sugar until fluffy.
Add eggs one at a time, beating well after each.
Stir in banana.
Sift dry ingredients into banana mixture.
Mix until dry ingredients just incorporated.
Spoon into pan.
Bake at 350 degrees for 20-25 minutes.
I like these with a little spread of #KetoFriendly cream cheese!
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