Keto Banana Mini Bundt Muffins

These muffins are great to keep in the refrigerator all week for #GrabAndGo breakfasts. They freeze well too.

Keto Banana Mini Bundt Muffins

• 1/2 Cup Unsalted Butter, room temperature
• 2/3 Cup Truvia (best for baked goods)
• 1/4 Cup Packed Brown Sugar Substitute (Sukrin)
• 1 tsp Vanilla
• 2 Large Eggs
• 3/4 Cup Ripe, Mashed Banana
• 1 1/2 Cups Superfine Almond Flour
• 3/4 tsp Baking Soda
• 1/2 tsp Salt
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg

1. Preheat oven to 350 degrees.
2. Grease mini Bundt pan with a swipe of butter or cooking spray
3. Cream butter and sugar until fluffy.
4. Add eggs one at a time, beating well after each.
5. Stir in banana.
6. Sift dry ingredients into banana mixture.
7. Mix until dry ingredients just incorporated.
8. Spoon into pan.
9. Bake at 350 degrees for 20-25 minutes.

I like these with a little spread of #KetoFriendly cream cheese!

Are you on Facebook? You might be interested in the things I may not devote an entire blog post to: food news, recipes, food facts, nutritional information, photos and other things that make my mouth water. If so, visit my This Girl Loves To Eat community at: https://www.facebook.com/ThisGirlLovesHerFood