We have a Kumquat tree in our backyard and I honestly never know what to do with them! Now I do. As they say about lemons, when life gives them to you, make lemonade…well, apparently kumquats and tequila are a thing too! Who knew?
- 1 Pint Kumquats (About 40)
- 2 Medium Limes
- 1 Cup Water
- 1/4 Cup Sugar
- 3/4 Cup Silver Tequila
- 1/4 Cup Grand Marnier
- 3 Cups Crushed Ice
- 3 TBLS Kosher Salt
- 4 wedges of lime (for serving)
Pressing down, roll the limes on your counter, or a cutting board, to release the juice. Cut your limes in half, remove the seeds, and put 3 of the halves in your blender container. Cut the remaining half in half again, then use the wedges to wet the rims of your margarita or old fashioned glasses, dip the rims in the salt, and set aside. Drop the lime wedges into the blender container. Slice the kumquats in half, remove the seeds, and add them to the blender container. Add water to the blender and puree until mostly smooth.
Pour the mixture through a fine mesh sieve into a medium saucepan, pressing the solids to extract as much liquid as possible. Discard skins and pulp. Add sugar and bring to a boil over high heat. Reduce heat to a simmer and cook, stirring occasionally, until thick and syrupy, 20-25 minutes. Let cool to room temperature, about 15 minutes, then refrigerate until cold, about 1 hour.
Mix tequila and Grand Marnier with 1/3 Cup of the kumquat reduction. Serve over crushed ice in the salt rimmed glasses with a wedge of lime. Makes 3 Drinks (about 2/3 Cup each) #ThisGirlLovesToEat