Low Carb & Gluten Free Brownies

Although I’m not a daily dessert eater, I do have a wicked love of anything chocolate.  These #KetoFriendly brownies satisfy that love without ruining my diet goals.  #ThisGirlLovesToEat

Keto Avocado Brownies

• 2 Ripe Avocados
• 4 Large Eggs
• 6 TBLS Unsweetened Creamy Peanut Butter
• 1/2 Cup Bob’s Red Mill Paleo Baking Mix
• 2 tsp Baking soda
• 2/3 cup Cocoa powder, unsweetened
• 2/3 cup Xylitol (Sugar Substitute)
• 1/2 tsp Kosher salt
• 2 tsp Vanilla extract, pure
• 1/2 Cup Butter

1. Preheat oven to 350° and line a 8”-x-8” square pan with parchment paper. In a blender or food processor, combine all ingredients and blend until smooth.
2. Transfer batter to prepared baking pan and smooth top with a spatula.
3. Bake until brownies are soft but not at all wet to the touch, 40 – 45 minutes. Let cool 25 to 30 minutes before slicing and serving.