You know you need something to let people snack on before the big meal, but you don’t want them to be too full to eat the meal you’ve been slaving over for days…
This recipe, from November 2015’s Food & Wine Magazine, takes the edge off but won’t ruin anyone’s dinner! #ThisGirlLovesToEat
How to Make It
In a food processor (I used my Vitamix), combine the chickpeas with the pumpkin, lemon juice, garlic, cayenne and 1/3 cup of water and puree until smooth. Season the hummus with salt and pepper and serve with pita chips or crudités.
The pumpkin hummus can be refrigerated for up to 3 days.
The frantic shopping and prep is done and this girl is doing Tomahawks instead of Tom Turkey at her house. Now it’s time to sit back with a celebratory cocktail! #ThisGirlLovesToEat
Stoli shared the perfect choice via Twitter.
Stoli Turkey Day Martini
- 1.5 parts Stoli Ohranj vodka
- 1 part Organic Cranberry Juice
- 0.5 parts Fresh Lemon Juice
- 0.5 parts Maple Syrup
- Prosecco (Approx 0.5 parts to top off with)
Shake all of the parts, strain into your martini (or saucer champagne) glass, and garnish with a sugared cranberry & twist of lime. Cheers!