Oreo Red Wine Nutella Cupcakes

red-wine-nutella-cupcakes-with-oreo-nutella-filling-and-red-wine-frosting-767x1024I was sourcing articles related to wine and the picture, almost as much as the title convinced me, although I am seriously deficient in the cupcake decorating department, to give these a try.

I’m not sure what appealed to me more, the wine or the chocolate, but I figured I could manage combining them without staining everything in my kitchen.  I might even be able to pipe on the frosting without too much problem, so I’m off to the store to make these grown up delights!

I found this little bit of deliciousness at a blog I saw on Pinterest: www.yummyaddiction.com.

One thing: I noticed the blogger didn’t specify what type of wine she used or recommend a type.  For my own personal taste, with the cocoa, cinnamon and brown sugar in the cake, I am going to go with a red wine with a similar flavor profile like a Zinfandel, Petite Syrah or maybe a Pinot Noir or Malbec.

Oreo Red Wine Nutella Cupcakes

Makes: 10 cupcakes
For the cupcakes:
  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ cup unsalted butter, at room temperature
  • ¼ cup brown sugar
  • 2 tablespoons granulated sugar
  • 1 egg
  • ¼ cup red wine, any kind you like
  • ½ teaspoon vanilla extract
  • ¼ cup Nutella
  • 10 Oreos
For the filling:
  • ½ cup Nutella
  • 5 Oreos
For the frosting:
  • 1 cup red wine, any kind you like
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, at room temperature
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • salt, to taste
  1. Preheat oven to 350 degrees F. Line 10 muffin cups with cupcake liners. Set aside.
  2. The cupcakes. In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon. In a large bowl, cream the butter and sugars together until fluffy. Add the egg and beat to combine. Scrape down the sides of the bowl as needed. Beat in the vanilla extract. Stir in Nutella and red wine until evenly combined. Slowly add the flour mixture to the wet ingredients and mix until just combined. Place an Oreo cookie on the bottom of each cupcake liner. Pour batter over each Oreo cookie and fill each cupcake liner about ¾ of the way full. Bake the cupcakes for about 20 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and place on a wire rack to cool completely.
  3. The filling. In a ziplock bag, place the Oreos and use a mallet to crush the cookies into small pieces. In a small bowl, combine Nutella with crushed Oreos. Set aside.
  4. The frosting. In a small saucepan, combine red wine and sugar. Cook over mediumoreo-red-wine-nutella-cupcakes-center heat, stirring, until sugar dissolves and wine comes to a boil. Reduce heat and simmer for 20 minutes (until the liquid is reduced to about ¼ cup or a light syrup texture). Let cool.
  5. Beat the butter until until smooth and creamy. Slowly add in powdered sugar (1/2 cup at a time), vanilla, and ¼ cup of prepared wine syrup. Beat until no lumps remain. Taste the frosting and add salt to cut the sweetness, if you prefer.
  6. Assembling the cupcakes. Cut out the center of each cupcake with a sharp knife. Fill the cupcakes with Nutella & Oreo filling. Transfer the frosting to a piping bag fitted with a decorative tip. Pipe frosting into a swirl on each cupcake. Enjoy!

If you use Facebook and are interested in the things I may not devote an entire blog post to: things like health articles, my favorite recipes, fun drinks, food facts, nutritional information, restaurant reviews, photos and other things that make my mouth water, I have a very active page on Facebook you can visit too:https://www.facebook.com/ThisGirlLovesHerFood

Bedtime Red Wine Hot Cocoa

red-wine-cocoaRed wine to ease away the stress and tension from a day filled with kids, husbands, work, traffic, housework, bills, etc., then hot cocoa laced with more read wine to pave the way to bedtime?  Sounds too good to be true, but Scary Mommy says it’s so, so I believe!

Now, if you can keep yourself from chugging the entire bottle down you wino 😉 here is how you make your Bedtime Red Wine Hot Cocoa:

In a small saucepan combine:

  • 3 tsp unsweetened cocoa powder
  • 4 tsp sugar
  • 1/8th tsp salt

According to http://www.scarymommy.com, you are to, “Mix that shit together.”  Then stir in:

  • 2 to 3 TBLS milk
  • 1/4 Cup + a few more TBLS “to taste”
  • 1 tsp vanilla (if desired)
  • 1 cinnamon stick (if desired)

I like my wines to be hearty in body and bold in taste, so I use a Zinfandel, Meritage, Red Blend, Red Table Wine, Cabernet Sauvignon, Syrah or Petite Syrah.  Simmer until just warm.  You don’t want to cook off the alcohol!  I like to add a tsp of vanilla and a cinnamon stick to the pan while it’s simmering.  Top with some whipped cream and shaved chocolate if you’re feeling fancy.

Here’s another way to make it that’s even more decadent:

  • 3 Cups Dark Chocolate Chunks
  • 1+ ½ Cups Milk (Substitute Half & Half or Cream if desired)
  • 1 Cup Red Wine

red-wine-hot-chocolate-5In a saucepan over medium heat, combine milk and chocolate chips. Whisking constantly until chocolate is melted into milk and you have a thick and creamy chocolate milk. Pour in red wine and heat until everything is hot. Pour into 2 mugs and top with whipped cream.

You can also add in marshmallows, sprinkle more cocoa powder or cinnamon on top.  The possibilities are only limited by your imagination, how much you love wine, and/or how bad your day was.

If you’re on Facebook and are interested in the things I may not devote an entire blog post to: my favorite recipes, drinks, food facts, nutritional information, photos and other things that make my mouth water, I have a page on Facebook you can visit too:  https://www.facebook.com/ThisGirlLovesHerFood