Finally, I have settled on a recipe for dough that satisfies my need for pizza! That it’s fast & easy to assemble and I get to make it in my Dash Air Fryer is just a bonus! Even better, it tastes so good that it can be rolled out into a square, cut in half and used as a thin, savory sandwich bread.
Air Fried Mini Pizza Crust / Flat Bread
- 8 oz Shredded Mozzarella Cheese
- 2 oz Cream Cheese
- 1 Large Egg at Room Temperature
- 2/3 Cup Finely Ground Almond Flour
- 1/3 Cup Coconut Flour
- 1/2 tsp Dried Oregano or Basil
- 1/4 tsp Onion Powder
Put egg, flours and spices into the bowl of your stand mixer fitted with the dough hook. Do not mix yet.
In a 4 cup microwave safe measuring cup, cook mozzarella cheese and cream cheese on high for one minute. Stir then cook in additional 30 second increments until all of the cheese is melted and it looks like cheese fondue.
Add to the egg and dry ingredients. Stir on low speed until combined and a ball forms.
Remove the dough from your bowl roll into a large ball and cut into 4 sections.
Roll 1 section into a ball and, on a piece of parchment paper that will fit in your Air Fryer, roll out the dough and flatten into either a circle or square.
For Mini Pizza Dough: Put your dough into the air fryer and cook at 350° for 5-7 minutes until the top is browned. Turn the dough over and remove the parchment paper from the unbrowned side of the dough. Cook for an additional 3-5 minutes then remove, top with your desired toppings, return to the air fryer and cook until your cheese is melted and begins to brown. Don’t over sauce your pizza, this is a thin crust.
For Flat Bread: Put your dough into the air fryer and cook at 350° for 5-7 minutes until the top is browned. Turn the dough over and remove the parchment paper from the unbrowned side of the dough. Cook for an additional 5-6 minutes until browned, then remove. Slice in half and fill with your favorite sandwich ingredients. #ThisGirlLovesToEat