Because woman cannot live on “healthy” food alone and must have the occasional chocolate evening treat with her #KetoAllowed glass of red wine:
Keto Chocolate Fudge Mug Cake
- 1 TBLS butter
- 1 tsp instant coffee dissolved in 1 TBLS hot water
- Pinch of salt
- 1 TBLS cocoa powder
- 1 TBLS coconut flour
- 1/2 tsp baking powder
- 1 large egg
Add one tablespooon of butter into mug, microwave for 10 seconds until melted. Add one teaspoon of instant coffee/water mix, stir well. Add one tablespoon cocoa powder, 1 tablespoon coconut flour, 1/2 teaspoon baking powder, pinch of salt, 1 beaten egg. Mix very well. Add sweetener of choice. I use 1 to 2 drops liquid Stevia. Adjust sweetener +/- before you cook.
Cook in the Microwave for about 60 seconds, do not overcook.
Remove cake from microwave to cool.
To make fudge sauce, combine 1-2 tsp unsweetened cocoa and 1 TBLS water in a ramekin. Mix in 1-2 drops Stevia if desired to sweeten. Warm in microwave 15-30 seconds.
Loosen cake from mug and invert into plate. Pour chocolate sauce over the top. Serve with a few blueberries or raspberries if desired.