I bought another #KitchenToy and now have a whole new way to cook healthy meals. Last week Amazon delivered a 6 quart, 1700 Watt, #DashDeluxeAirFryer to my front porch, and my avocados have finally ripened enough to give it a test run! I’m not sure why, maybe because it was a killer #LightningDeal, but I bought the biggest one they make. I hope I use it enough to justify giving up my storage space for it, it’s HUGE!
Air Fryer Avocado Fries
- 2 Medium Avocados
- 2 Large Eggs
- 1/2 Cup Almond Flour (I use regular, not finely ground)
- 1/2 Cup Crushed Pork Rinds (Any Flavor) I like 4505 Cracklins Spicy Green Chili & Lime
- 1/2 Cup Grated Paramesan Cheese (I like to use a 3 cheese blend of Asiago/Parmesan/Fontina)
- 1/2 tsp Freshly Ground Black Pepper
Using a chopper, food processor, or your Vitamix, crush your pork rinds until they resemble coarse crumbs. Combine with the flour and cheese.
In a separate bowl lightly beat the eggs.
Slice the avocado in half, remove from the shell, remove seed and slice each half into 4 portions.
Dip each slice in the egg wash then immediately coat with the crumb mixture. Lay in a single layer in the basket of your air fryer.
Set the temperature to 400° F, set your timer for 10 minutes and cook for 5 of the 10 minutes. Open the drawer at 5 minutes and flip the slices over then continue cooking to the end. I served with a low carb spicy ranch dressing. #ThisGirlLovesToEat
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