Leave millions of people in isolation, with time to fill, an internet full of ideas + the ability to get anything you need to bring weird ideas to life shipped to you, and what do you get?
Apparently a whole lot of drunk people eating pickles! I’ve seen whiskey pickles, tequila pickles, Old Bay and vodka pickles, beer and pickles, apple infused vodka pickles, and even candied pickle pops made with vodka & Kool-Aid. I’m not a trendy, #TikTok kind of girl, but I’m up for a challenge, the boys are coming over for Father’s Day & I can’t wait to give this a try so I can see their faces when they take their first bites.
2 C Small Pickles or Gherkins
1 C Pickle Juice
1 C Good Bourbon – I like Makers Mark
5 Sprigs of Dill
A Few Dashes of Hot Sauce – I like Frank’s Red Hot
If You like a little more kick, add a few shakes Red Pepper Flakes
4” Cocktail Skewers
- In a medium bowl, combine pickles with pickle juice, whiskey, dill and hot sauce. Refrigerate for at least an hour. I plan to leave them overnight.
- Drain and skewer pickles. Serve.
Recipe courtesy of Lena Abraham, Senior Food Editor, Delish Magazine, June 30, 2017; Photo credit: Chelsea Lupkin
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