Bacon-Gouda Mac & Cheese

tjparmgoudaI love Trader Joe’s Parmesan Gouda so much I just had to figure out a way to incorporate it into my other favorite (besides a grilled cheese sandwich) Macaroni & Cheese!

A couple of trials later, finally a dish I can serve to guests!

Bacon-Gouda Macaroni & Cheese

Ingredients:

  • 16oz Cavatappi pasta (it’s very important to use the right pasta)
  • 8-10 Slices thick cut bacon (from the butcher)cavatappi
  • 2 1/4 cup skim milk
  • 1/4 C butter (4 TBLS) melted
  • 1/2 cup flour
  • 1 1/4 cup heavy cream
  • 2 tsp fresh ground kosher salt
  • 1 tsp fresh cracked black pepper
  • 1/2 tsp dry mustard
  • 2 tsp Worcestershire sauce
  • 16 oz Trader Joe’s Parmesan-Gouda cheese, shredded
  • 1/2 lb sharp cheddar cheese, shredded
  • 1 Sleeve Crushed Ritz Crackers
  • 1/4 C butter (4 TBLS) melted

Directions:

  1. Preheat oven to 375°F
  2. Butter a 13″ X 9″ Pyrex Baking Pan
  3. Prepare Cavatappi according to package directions. Drain and pour into a large mixing bowl – cover with foil to keep pasta warm.
  4. Cook bacon until crispy but not overcooked.  Drain, cool, crumble and set aside.
  5. Melt butter and whisk flour into it
  6. In large pot heat milk to nearly boiling.
  7. Reduce heat to medium and stir in flour/butter mixture.  Whisk vigorously over medium heat for 1-2 minutes. Mixture should be thick and boiling.
  8. Slowly whisk in cream.
  9. Add in salt, pepper, mustard and Worcestershire sauce.
  10. Reduce heat to low and continue to stir for about 5 minutes.
  11. Remove from heat and stir in shredded Parmesan-Gouda and Cheddar cheeses until completely melted.
  12. Pour sauce over cooked pasta in large mixing bowl.
  13. Add in 3/4 of the crumbled bacon. Combine using a rubber spatula.
  14. Transfer to prepared Pyrex baking dish.
  15. Combine the sleeve of crushed Ritz crackers and remaining crumbled bacon with the remaining 4 TBLS of melted butter. Sprinkle over pasta in Pyrex baking dish.
  16. Bake uncovered in a 375 degree oven for 25-30 minutes.

It’s rich, so a small side salad would be great alongside, or even nothing at all.  Except, of course, a glass of wine. 😉

If you use Facebook and are interested in the things I may not devote an entire blog post to: things like health articles, my favorite recipes, fun drinks, food facts, nutritional information, restaurant reviews, photos and other things that make my mouth water, I have a very active page on Facebook you can visit too: https://www.facebook.com/ThisGirlLovesHerFood

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